July 2012
1 post
June 2012
3 posts
1 tag
May 2012
20 posts
2 tags
5 tags
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Blueberry Muffin Recipe
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[[MORE]]Ingredients
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin...
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Spinach-Mozzarella Grilled Cheese
Serves 4
1 1/2 tablespoons olive oil
1 small onion, thinly sliced
1 clove garlic, minced
8 oz fresh baby spinach
1/8 teaspoon salt
1/8 teaspoon black pepper
8 teaspoons butter
8 slices bread (I used Udi’s Gluten Free Omega Flax & Fiber Bread)
1 cup shredded mozzarella cheese (I used Horizon Organic Shredded Mozzarella Cheese)
4 teaspoons freshly grated Parmesan cheese (for...
Top Ten Trends of the Decade
While I’m not sure that I’d agree with all of them – here is the top ten overall food trends according to the editors.
TOP TEN TRENDS OVERALL
Sushi
Bacon
Cupcakes
Sliders
Gourmet Burgers made with Kobe or Angus Beef
Superfruits such as Acai, Pomegranate and Blueberry
Oils, such as olive oils and truffle oils
Whole grains, such as Kashi, polenta, risotto
Artisan foods, particularly in...
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Arctic Monkeys Cake
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I love Arctic Monkeys and it’s a cake! This is the best.
April 2012
16 posts
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Pita Quesadillas with Cilantro Hummus
Serves 8
30 minutes or fewer
There’s no need for cheese when you use cilantro-laced hummus to hold pita quesadillas together. Serve with salsa.
HUMMUS
½ cup cilantro leaves
2 cloves garlic, peeled
1 ½ cups cooked chickpeas (or 1 15-oz. can, rinsed and drained)
2 Tbs. lime juice
2 Tbs. olive oil
4 7-inch whole-wheat pitas, split crosswise
4 jarred roasted red bell peppers,...
Bow Tie Broccoli Pesto
Serves 9
30 minutes or fewer
When you want a luscious homemade pesto long before basil comes into season, turn to broccoli. Here, cooked broccoli is blended with fresh mint and parsley for a bright, springtime take on the pasta sauce.
6 Tbs. blanched hazelnuts, plus more for garnish, optional
2 cups broccoli florets
1 ½ cups loosely packed parsley leaves
¼ cup plus 2 Tbs. olive oil, plus...